20 Sep Aloha Friday, September 21, 2018

Salads

Grilled lemongrass chicken breast over fresh greens with red onion, cilantro and sweet chili vinaigrette –  $12.49

Grilled marinated shrimp skewer over quinoa with peppers and red onions, herb and olive oil vinaigrette – $12.79

Entrees

Sauteed opakapaka served with a soy/ogo vinaigrette – $16.49

Grilled barbecue sauce glazed pork chops – $14.29

Chicken katsu and pork nishime combo plate – $13.49

Dessert

Lilikoi cheesecake –  $5.29

Today’s Pau Hana Special – Feeds a Family of Four

Meatloaf with Homestyle Gravy, Steamed White Rice, Potato Macaroni Salad and a Mini Loaf Cake

$52.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.