23 Sep Monday, September 24, 2018 – Mark’s Place will be closing at 2:00 pm today

Salads

Italian Cured Meat Trio over Arugula  with Sliced Gouda, Cubed Manchego and a Strawberry Balsamic Vinaigrette-  $12.49

Sauteed Salmon on a bed of Roasted Vegetable and Farro, Baby Greens, White Balsamic Dressing – $12.79

Entrees

Tempura Ahi with a Chili Aioli – $16.49

Oven Roasted Lemon Thyme Chicken – $13.29

Meatloaf with Mashed Potato and Gravy – $13.49

Dessert

Assorted Cream Puffs –  $5.29

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.