25 Sep Tuesday, September 25, 2018
Salads
Crispy fried imitation crab wontons over mixed greens, served with a sweet chili vinaigrette – $12.59
Kajiki (spearfish) ceviche over sushi rice and greens, tequila lime vinaigrette – $12.79
Entrees
Herb crusted sauteed Atlantic salmon served with a white balsamic vinaigrette – $16.49
Triple combo of pork nishime, shrimp tempura and grilled teriyaki beef – $14.49
Homestyle baked panko crusted mayonnaise chicken – $12.49
Dessert
Strawberry chiffon cake – $5.29
Today’s Pau Hana Special – feeds a family of four
Sauteed ahi served with a caper butter sauce, steamed white rice, tossed green salad and
malasada bread pudding served with a chocolate creme anglaise
$53.99
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.