Tuesday, September 25, 2018

Tuesday, September 25, 2018


Crispy fried imitation crab wontons over mixed greens, served with a sweet chili vinaigrette –  $12.59

Kajiki (spearfish) ceviche over sushi rice and greens, tequila lime vinaigrette – $12.79



Herb crusted sauteed Atlantic salmon served with a white balsamic vinaigrette $16.49

Triple combo of pork nishime, shrimp tempura and grilled teriyaki beef – $14.49

Homestyle baked panko crusted mayonnaise chicken – $12.49





Strawberry chiffon cake –  $5.29



Today’s Pau Hana Special – feeds a family of four

Sauteed ahi served with a caper butter sauce, steamed white rice, tossed green salad and

malasada bread pudding served with a chocolate creme anglaise




Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.