25 Sep Wednesday, September 26, 2018

Salads

Ginger crusted ahi over fresh mixed greens, served with a creamy miso honey sesame dressing –  $12.79

Roasted mushroom and brussel sprout flatbread with peppers and red onions, served with a side of fresh Omao grown lettuces – $12.49

Entrees

Pork adobo served with garlic fried rice – $12.49

Beer battered shrimp served with a kim chee aioli – $15.49

Grilled ahi served with a lemon soy butter sauce and kabayaki – $16.49

Dessert

Brown butter, macadamia nut and chocolate chip swirl cake  –  $5.29

Today’s Pau Hana Special – feeds a family of four

Char siu chicken, fried rice, tossed green salad and

lilikoi caramel layered cheesecake

$52.50

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.