Wednesday, September 26, 2018

Wednesday, September 26, 2018


Ginger crusted ahi over fresh mixed greens, served with a creamy miso honey sesame dressing –  $12.79

Roasted mushroom and brussel sprout flatbread with peppers and red onions, served with a side of fresh Omao grown lettuces – $12.49



Pork adobo served with garlic fried rice $12.49

Beer battered shrimp served with a kim chee aioli – $15.49

Grilled ahi served with a lemon soy butter sauce and kabayaki – $16.49




Brown butter, macadamia nut and chocolate chip swirl cake  –  $5.29




Today’s Pau Hana Special – feeds a family of four

Char siu chicken, fried rice, tossed green salad and

lilikoi caramel layered cheesecake





Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.