Thursday, September 27, 2018

Thursday, September 27, 2018

Salads

Herb marinated grilled ahi over organic baby greens, served with a lemon vinaigrette –  $12.79

Zesty grilled chicken over mixed greens, served with a creamy Italian dressing – $12.49

 

Entrees

Pulehu marinated  thick cut beef short ribs $15.29

Crispy fried calamari served with a wasabi cocktail sauce and lemon – $16.49

Sauteed ahi topped with pickled vegetables and a shiro miso aioli – $16.79

 

 

Dessert

Pineapple upside down bread pudding with a toasted coconut whipped cream  –  $5.29

 

 

 

Today’s Pau Hana Special – feeds a family of four

Roasted lemon chicken and chopped steak combo, steamed white rice, potato macaroni salad and devil’s food cake

$52.99

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.

 



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