Thursday, September 27, 2018

Thursday, September 27, 2018


Herb marinated grilled ahi over organic baby greens, served with a lemon vinaigrette –  $12.79

Zesty grilled chicken over mixed greens, served with a creamy Italian dressing – $12.49



Pulehu marinated  thick cut beef short ribs $15.29

Crispy fried calamari served with a wasabi cocktail sauce and lemon – $16.49

Sauteed ahi topped with pickled vegetables and a shiro miso aioli – $16.79




Pineapple upside down bread pudding with a toasted coconut whipped cream  –  $5.29




Today’s Pau Hana Special – feeds a family of four

Roasted lemon chicken and chopped steak combo, steamed white rice, potato macaroni salad and devil’s food cake



Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.