Aloha Friday, September 28, 2018

Aloha Friday, September 28, 2018


Warm grilled misoyaki ahi over baby greens, served with a honey sesame dressing–  $12.79

Antipasta salad filled with prosciutto, assorted cheeses, artichoke hearts, mixed olives, pepperoncini, sun dried tomatoes, peppers and capers, served with grilled chicken and fresh greens , – $12.59




Sauteed ahi served with a Chinese black bean /ginger butter sauce – $16.79

Char siu style braised chicken thighs – $12.49

Roast pork with gravy/ chicken cutlet combo plate– $13.79




Okinawan sweet potato / haupia pie  –  $5.29



Today’s Pau Hana Special – feeds a family of four

Beer Battered Ahi, Lemon Caper Tartar Sauce, Steamed White Rice, Garden Green Salad with an Italian Style Vinaigrette and your choice of our specialty Loaf Cakes




Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.