28 Sep Aloha Friday, September 28, 2018
Salads
Warm grilled misoyaki ahi over baby greens, served with a honey sesame dressing– $12.79
Antipasta salad filled with prosciutto, assorted cheeses, artichoke hearts, mixed olives, pepperoncini, sun dried tomatoes, peppers and capers, served with grilled chicken and fresh greens , – $12.59
Entrees
Sauteed ahi served with a Chinese black bean /ginger butter sauce – $16.79
Char siu style braised chicken thighs – $12.49
Roast pork with gravy/ chicken cutlet combo plate– $13.79
Dessert
Okinawan sweet potato / haupia pie – $5.29
Today’s Pau Hana Special – feeds a family of four
Beer Battered Ahi, Lemon Caper Tartar Sauce, Steamed White Rice, Garden Green Salad with an Italian Style Vinaigrette and your choice of our specialty Loaf Cakes
$56.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.