28 Sep Aloha Friday, September 28, 2018

Salads

Warm grilled misoyaki ahi over baby greens, served with a honey sesame dressing–  $12.79

Antipasta salad filled with prosciutto, assorted cheeses, artichoke hearts, mixed olives, pepperoncini, sun dried tomatoes, peppers and capers, served with grilled chicken and fresh greens , – $12.59

Entrees

Sauteed ahi served with a Chinese black bean /ginger butter sauce – $16.79

Char siu style braised chicken thighs – $12.49

Roast pork with gravy/ chicken cutlet combo plate– $13.79

Dessert

Okinawan sweet potato / haupia pie  –  $5.29

Today’s Pau Hana Special – feeds a family of four

Beer Battered Ahi, Lemon Caper Tartar Sauce, Steamed White Rice, Garden Green Salad with an Italian Style Vinaigrette and your choice of our specialty Loaf Cakes

$56.95

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.