Monday, October 1, 2018

Monday, October 1, 2018

Salads

Grilled salmon over mixed greens, served with a lemon caper vinaigrette –  $12.89

Sauteed ahi over fresh greens, topped with an artichoke heart and grape tomato relish, white balsamic vinaigrette – $12.79

 

 

Entrees

Grilled teriyaki style ahi bellies – $15.79

Aaron’s chicken katsu curry plate – $12.49

Sauteed ahi drizzled with a roasted garlic aioli – $16.49

 

 

Dessert

Tiramisu cake  –  $5.29

 

 

 

Today’s Pau Hana Special – feeds a family of four

Meatloaf with Mushroom Gravy, Steamed White Rice, Potato Macaroni Salad and Chocolate Cream Puff Cake

$51.95

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.

 



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