Monday, October 1, 2018

Monday, October 1, 2018


Grilled salmon over mixed greens, served with a lemon caper vinaigrette –  $12.89

Sauteed ahi over fresh greens, topped with an artichoke heart and grape tomato relish, white balsamic vinaigrette – $12.79




Grilled teriyaki style ahi bellies – $15.79

Aaron’s chicken katsu curry plate – $12.49

Sauteed ahi drizzled with a roasted garlic aioli – $16.49




Tiramisu cake  –  $5.29




Today’s Pau Hana Special – feeds a family of four

Meatloaf with Mushroom Gravy, Steamed White Rice, Potato Macaroni Salad and Chocolate Cream Puff Cake



Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.