29 Sep Monday, October 1, 2018
Salads
Grilled salmon over mixed greens, served with a lemon caper vinaigrette – $12.89
Sauteed ahi over fresh greens, topped with an artichoke heart and grape tomato relish, white balsamic vinaigrette – $12.79
Entrees
Grilled teriyaki style ahi bellies – $15.79
Aaron’s chicken katsu curry plate – $12.49
Sauteed ahi drizzled with a roasted garlic aioli – $16.49
Dessert
Tiramisu cake – $5.29
Today’s Pau Hana Special – feeds a family of four
Meatloaf with Mushroom Gravy, Steamed White Rice, Potato Macaroni Salad and Chocolate Cream Puff Cake
$51.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.