04 Sep Wednesday, September 5, 2018
Salads
Herb crusted sauteed ahi over mixed greens, served with a white balsamic vinaigrette – $12.59
Honey lemon glazed fried chicken wings over fresh Omao greens, served with buttermilk dressing – $12.59
Entrees
Seared fresh ahi served with a shoyu mustard butter sauce – $16.29
Wok fried Chinese roast pork with vegetables- $13.59
Grilled fresh caught ahi served with a sweet chili aioli – $16.29
Dessert
Toasted Hawaiian cake – $5.29
Today’s Pau Hana Special:
Sesame Crusted Seared FRESH Ahi With A Kabayaki Glaze, Steamed White Rice, Tossed Greens, and Corn Cookies
$55.99