Tuesday, September 11, 2018

Tuesday, September 11, 2018

Salads

  • Smoked Salmon Salad over Farro and Greens, Cucumbers, Pickled Red Onions and a Lemon Caper Vinaigrette – $12.59
  • Crisp Fried Smoked Taro and Sweet Potato Croquettes over Greens, Fresh Cut Vegetables and a Hawaiian Chili Peppah Poi Sauce – $12.29

Entrees

  • Grilled Fresh Ahi served with a Tomato Basil Relish$16.29
  • Corned Beef Sandwich on Rye with Swiss and Pickled Onions served with our House Kettle Chips – $14.79
  • Baked Chicken with a Mango BBQ Sauce – $12.95

Dessert

  • Fruit Cocktail Cake – $5.29

 

Today’s Pau Hana Special

Pork Cutlet with Brown Gravy, Steamed White Rice, Potato Macaroni Salad and Almond Float for dessert – $49.95



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