08 Aug Specials for Thursday August 9, 2018

Salads

Mediterranean flatbread topped with olives, mushrooms, sun dried tomatoes, peperoncini and feta cheese, served with a pesto aioli and crispy garlic, fresh mixed greens – $12.49

Sauteed Atlantic salmon over mixed greens with carrots, grape tomatoes and red radish, jalapeno ranch dressing  – $12.99

Entrees

Grilled ahi with a lemongrass caramel glaze – $16.29

Roast pork with gravy and chicken katsu combo plate  – $13.29

Braised char siu chicken – $12.29

Dessert

Coffee custard chiffon cake with a chocolate mac nut crunch cream topping  – $5.29

Today’s Pau Hana Special:

Ahi katsu served with a furikake aioli, steamed white rice, potato macaroni salad and cream cheese swirled brownies

$53.95