08 Aug Specials for Thursday August 9, 2018
Salads
Mediterranean flatbread topped with olives, mushrooms, sun dried tomatoes, peperoncini and feta cheese, served with a pesto aioli and crispy garlic, fresh mixed greens – $12.49
Sauteed Atlantic salmon over mixed greens with carrots, grape tomatoes and red radish, jalapeno ranch dressing – $12.99
Entrees
Grilled ahi with a lemongrass caramel glaze – $16.29
Roast pork with gravy and chicken katsu combo plate – $13.29
Braised char siu chicken – $12.29
Dessert
Coffee custard chiffon cake with a chocolate mac nut crunch cream topping – $5.29
Today’s Pau Hana Special:
Ahi katsu served with a furikake aioli, steamed white rice, potato macaroni salad and cream cheese swirled brownies
$53.95