Specials for Monday August 20, 2018

Specials for Monday August 20, 2018

Salads

Sauteed opakapaka over fresh mixed green salad, served with a white balsamic vinaigrette –  $12.99

Compressed watermelon with prosciutto ham and crumbled feta cheese over fresh greens, strawberry balsamic vinaigrette – $12.69

 

Entrees

Furikake crusted Atlantic salmon served with a wasabi aioli – $16.49

Fork tender red wine braised beef served with roasted potatoes  – $15.29

Shoyu chicken  – $12.49

 

 

Dessert

Brown butter cake with chantilly cream  – $5.29

 

 

 

Today’s Pau Hana Special:

Teriyaki Glazed ahi, Steamed White Rice, Garden Green Salad and Butter Mochi

$52.99



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