Tuesday, August 28, 2018

Tuesday, August 28, 2018

Salads

Fresh mixed greens topped with Hanalei taro and sweet potato cakes, fresh cucumbers and tomatoes, served with a papaya seed dressing  –  $12.49

Sauteed Atlantic salmon over fresh greens, served with a tequila, lime and cilantro vinaigrette – $12.69

 

Entrees

Baked Chicken with a Creamy Mushroom Sauce – $12.29

Pork With Peas And Pimento  – $13.29

Grilled Ahi with a Lemongrass Caramel Glaze  – $16.29

 

 

Dessert

Blueberries and cream cake –  $5.29

 

 

Today’s Pau Hana Special:

Pork adobo with potatoes, steamed white rice, potato macaroni salad and blueberry creme brulee

$49.50



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