28 Aug Wednesday, August 29, 2018
Salads
Kalbi style chicken over fresh green salad, served with a kochujang vinaigrette – $12.49
Shrimp and kim chee cucumber sushi salad – $12.69
Entrees
Chicken and penne pasta alla vodka, served with tossed greens – $12.29
Sauteed mahi mahi served with a lemon macadamia nut butter sauce – $16.49
Grilled Ahi topped with a fresh avocado and tomato salsa – $16.29
Dessert
Coconut haupia cream pie – $5.29
Warm banana bread pudding with banana creme brulee – $5.29
Today’s Pau Hana Special:
Furikake crusted ahi with a kim chee aioli, steamed white rice, tossed green salad and butter mochi
$54.00