Wednesday, August 29, 2018

Wednesday, August 29, 2018

Salads

Kalbi style chicken over fresh green salad, served with a kochujang vinaigrette  –  $12.49

Shrimp and kim chee cucumber sushi salad – $12.69

 

 

Entrees

Chicken and penne pasta alla vodka, served with tossed greens – $12.29

Sauteed mahi mahi served with a lemon macadamia nut butter sauce  – $16.49

Grilled Ahi topped with a fresh avocado and tomato salsa – $16.29

 

 

Dessert

Coconut haupia cream pie –  $5.29

Warm banana bread pudding with banana creme brulee – $5.29

 

 

 

Today’s Pau Hana Special:

Furikake crusted ahi with a kim chee aioli, steamed white rice, tossed green salad and butter mochi

$54.00



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