29 Aug Thursday, August 30, 2018
Salads
Three cheese blend flatbread topped with roasted mushrooms and prosciutto ham, served with fresh greens and a strawberry balsamic vinaigrette – $12.49
Crab cakes over fresh Kauai grown mixed greens, served with a mango vinaigrette – $12.69
Entrees
Grilled teriyaki salmon topped with our house made cucumber namasu – $16.79
Slow roasted BBQ pork ribs served with baked beans and freshly baked cornbread – $15.49
Sauteed Ahi topped with a fresh tomato, ogo and cucumber relish – $16.29
Dessert
Almond panna cotta topped with a dragon fruit compote and puff rice granola – $5.29
Today’s Pau Hana Special:
Baked herb and panko crusted mayonnaise chicken with gravy, steamed white rice, potato macaroni salad and matcha shortbread cookies
$49.00