Thursday, August 30, 2018

Thursday, August 30, 2018

Salads

Three cheese blend flatbread topped with roasted mushrooms and prosciutto ham, served with fresh greens and a strawberry balsamic vinaigrette  –  $12.49

Crab cakes over fresh Kauai grown mixed greens, served with a mango vinaigrette – $12.69

 

 

Entrees

Grilled teriyaki salmon topped with our house made cucumber namasu – $16.79

Slow roasted BBQ pork ribs served with baked beans and freshly baked cornbread  – $15.49

Sauteed Ahi topped with a fresh tomato, ogo and cucumber relish – $16.29

 

 

Dessert

Almond panna cotta topped with a dragon fruit compote and puff rice granola –  $5.29

 

 

 

Today’s Pau Hana Special:

Baked herb and panko crusted mayonnaise chicken with gravy, steamed white rice, potato macaroni salad and matcha shortbread cookies

$49.00



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