Friday, August 31, 2018

Friday, August 31, 2018

Salads

Sauteed mahi mahi over fresh greens, topped with pico de gallo and shredded pepperjack cheese, creamy avocado ranch dressing  –  $12.69

Grilled chicken sandwich with fresh basil, balsamic tomatoes and melted Swiss cheese, served with mint and honey infused fruit salad and Kettle chips – $12.29

 

 

Entrees

Pork nishime and grilled teriyaki beef combo plate – $13.99

Baked crab topped ahi  – $16.49

Chicken fried steak served with black eyed gravy and cheddar jalapeno biscuits – $14.29

 

 

Dessert

Snickerdoodle cookie sandwich with a brown butter cream cheese filling –  $5.29

 

 

 

Today’s Pau Hana Special:

Baked Atlantic salmon with a spinach and parmesan crust, steamed white rice, tossed green salad and a bag of cookies

$55.00



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