30 Aug Friday, August 31, 2018
Salads
Sauteed mahi mahi over fresh greens, topped with pico de gallo and shredded pepperjack cheese, creamy avocado ranch dressing – $12.69
Grilled chicken sandwich with fresh basil, balsamic tomatoes and melted Swiss cheese, served with mint and honey infused fruit salad and Kettle chips – $12.29
Entrees
Pork nishime and grilled teriyaki beef combo plate – $13.99
Baked crab topped ahi – $16.49
Chicken fried steak served with black eyed gravy and cheddar jalapeno biscuits – $14.29
Dessert
Snickerdoodle cookie sandwich with a brown butter cream cheese filling – $5.29
Today’s Pau Hana Special:
Baked Atlantic salmon with a spinach and parmesan crust, steamed white rice, tossed green salad and a bag of cookies
$55.00