07 Aug Specials for Wednesday August 8, 2018

Salads

BBQ chicken flatbread with mushrooms, mozzarella, red onion and avocado, served with fresh mixed greens – $12.79

Hearty steak salad with grape tomatoes, Boursin cheese, pepperoncini and a red balsamic vinaigrette  – $12.99

Entrees

Oven roasted pork ribs with a mango barbecue sauce  – $13.99

Ginger fried chicken wings  – $13.29

Beer battered ahi served with a lemon caper tartar sauce – $16.29

Dessert

Coconut custard pineapple cake with a toasted macadamia nut caramel  – $5.29

Today’s Pau Hana Special:

Oyster Sauce Chicken with Shiitake Mushrooms and Bok Choy, Steamed White Rice, Macaroni Potato Salad and Chocolate Chip Banana Cake

$51.75