07 Aug Specials for Wednesday August 8, 2018
Salads
BBQ chicken flatbread with mushrooms, mozzarella, red onion and avocado, served with fresh mixed greens – $12.79
Hearty steak salad with grape tomatoes, Boursin cheese, pepperoncini and a red balsamic vinaigrette – $12.99
Entrees
Oven roasted pork ribs with a mango barbecue sauce – $13.99
Ginger fried chicken wings – $13.29
Beer battered ahi served with a lemon caper tartar sauce – $16.29
Dessert
Coconut custard pineapple cake with a toasted macadamia nut caramel – $5.29
Today’s Pau Hana Special:
Oyster Sauce Chicken with Shiitake Mushrooms and Bok Choy, Steamed White Rice, Macaroni Potato Salad and Chocolate Chip Banana Cake
$51.75