Wednesday, July 25, 2018

Wednesday, July 25, 2018

Salads

  • Grilled Ahi over Mixed Greens with Tomatoes, Goat Cheese, Red Onion and Bell Peppers, Lemon-Mint Vinaigrette $12.79
  • Seared Ahi over Mixed Greens with Artichoke Hearts, Carrots, Tomatoes, Cucumber and Feta, Creamy Italian Dressing – $12.79

 

Entrees

  • Sauteed Fresh Ahi with a Black Bean Vinaigrette – $16.29
  • Shoyu Chicken – $13.29
  • Furikake crusted Ahi drizzled with a Chili Aioli – $16.29

 

Dessert

  • Kiwi and Cream swirled Cake – $5.29

 

Today’s Pau Hana Special:

Wasabi Crab Crusted Salmon with Kabayaki Sauce, Steamed White Rice, Potato Macaroni Salad and Sweet Potato Haupia Pie – $ 56.50