Thursday, July 26, 2018

Thursday, July 26, 2018


Grilled herb chicken over mixed grain salad with Cucumbers, Corn, Black beans and Bell peppers, Citrus Vinaigrette $12.59

Sauteed ahi over mixed greens with Tomatoes, Kalamata Olives, Artichoke Hearts, Red Onion and a Red Balsamic Vinaigrette – $12.79



Baked chicken with a creamy mushroom sauce – $13.29

Seared sesame crusted fresh ahi with a kabayaki glaze  – $16.29

Grilled herb marinated fresh ahi with a balsamic vinaigrette, served with a gingered rice pilaf – $16.29



Pumpkin crunch with chantilly cream – $5.29




Today’s Pau Hana Special:

Chili furikake panko crusted ahi, Steamed White Rice, Tossed Green Salad and Carrot cake with cream cheese frosting

$ 56.50