Thursday, July 26, 2018

Thursday, July 26, 2018

Salads

Grilled herb chicken over mixed grain salad with Cucumbers, Corn, Black beans and Bell peppers, Citrus Vinaigrette $12.59

Sauteed ahi over mixed greens with Tomatoes, Kalamata Olives, Artichoke Hearts, Red Onion and a Red Balsamic Vinaigrette – $12.79

 

Entrees

Baked chicken with a creamy mushroom sauce – $13.29

Seared sesame crusted fresh ahi with a kabayaki glaze  – $16.29

Grilled herb marinated fresh ahi with a balsamic vinaigrette, served with a gingered rice pilaf – $16.29

 

Dessert

Pumpkin crunch with chantilly cream – $5.29

 

 

 

Today’s Pau Hana Special:

Chili furikake panko crusted ahi, Steamed White Rice, Tossed Green Salad and Carrot cake with cream cheese frosting

$ 56.50