Tuesday, July 24, 2018

Tuesday, July 24, 2018

Salads

  • Grilled Marinated Ahi over Mixed Greens, Carrots, Tomatoes, House Made Sweet Bread Croutons and a Garlic Parmesan Dressing $12.79
  • Furikake Crusted Tofu over Greens, Soy Pickles, Bean Sprouts and a Honey Sesame Vinaigrette – $12.39

 

Entrees

  • Grilled Fresh Ahi with a Pickled Onion Tomato Cucumber Relish – $16.29
  • Roast Pork Loco Moco – $13.29
  • Arare Crusted Fresh Ahi with a Pickled Ginger Cream Sauce – $16.29

 

Dessert

  • Chocolate Mocha Cheesecake with Mac-nut brittle – $5.29

 

Today’s Pau Hana Special:

Sauteed Fresh Ahi with a Sundried Tomato Cream Sauce, Lemon Rice Pilaf, Sauteed Vegetables with Garlic and Lemon and a Green Tea Creme Brulee – $58.50