Monday July 30, 2018 Specials

Monday July 30, 2018 Specials

Salads

Grilled chicken flatbread with prosciutto, roasted garlic and Hamakua mushrooms, topped with a fresh arugula salad and shredded parmesan – $12.49

Farro salad with seasoned ahi, roasted brussel sprouts and acorn squash, grape tomatoes and spiced pecans – $12.59

 

 

Entrees

Beer battered ahi fingers served with a chili aioli – $16.29

Vegetarian chili bowl topped with a three cheese medley  – $8.29

Kalua Pig and Cabbage – $12.59

 

 

Dessert

Brown Butter Banana Creamcheese Cake with a Salted Caramel Sauce – $5.29

 

 

Today’s Pau Hana Special

Pork cutlet with gravy, Steamed White Rice, Potato Macaroni Salad and Warm Blueberry Brioche Bread Pudding with Creme Anglaise – $49.50

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.