31 Jul Specials for Wednesday August 1, 2018
Salads
Crab and roasted broccoli salad over seasoned quinoa and arugula with olive oil and lemon – $12.79
Grilled Atlantic salmon with roasted asparagus and mushrooms over fresh mixed greens, served with a caper vinaigrette – $12.99
Entrees
“Black and Blue” ahi – Cajun seasoned ahi served with a blue cheese sauce – $16.29
Adobo style chicken wings – $13.29
Grilled fresh ahi served with a kim chee cucumber relish – $16.29
Dessert
Chocolate creme brulee cake – $5.29
Today’s Pau Hana Special:
Sauteed Fresh Ahi With A Roasted Garlic Aioli, Steamed White Rice, Green Salad and Strawberry Chiffon Cake
$55.50