Monday, July 23, 2018

Monday, July 23, 2018

Salads

  • Grilled Ahi over Roasted Vegetable Quinoa and Greens, Citrus Vinaigrette – $12.79
  • Grilled Korean Style Chicken over Mixed Greens, Kim Chee, Ko Chu Jung Vinaigrette – $12.39

 

Entrees

  • Panko Ahi Tempura and Teri Beef Combo with a Chili Aioli – $16.29
  • Oven Roasted 1/2 Chicken with Brown Gravy – $13.29
  • Seared Fresh Ahi served with a Wasabi Tomato Jam – $16.29

 

Dessert

  • Lilikoi Chiffon Cake – $5.29
  • Banana Macadamia Nut Cream Cheese Cake – $5.29

 

Today’s Pau Hana Special:

Teriyaki Glazed Ahi, Steamed White Rice, Garden Green Salad and Warm Banana Bread Pudding with Chocolate Sauce – $55.50