02 Jul Tuesday, July 3, 2018
Salads
Sweet cucumber salad over a bed of fresh greens, honey mint vinaigrette – $12.29
Sauteed to order peanut herb crusted ahi over fresh kale with craisins, tomatoes, cucumbers and crumbled feta cheese, balsamic vinaigrette – $13.29
Entrees
Eat till you sleep combo plate: roast pork with gravy and grilled teriyaki beef – $14.59
Beer battered FRESH HEBI (spearfish) served with a kim chee aioli – $15.59
Seared (rare) FRESH AHI with an uni (sea urchin) sauce and kabayaki drizzle – $16.29
Dessert
Pumpkin crunch cheesecake – $5.59
Today’s Pau Hana Special:
Sesame crusted fresh ahi with a soy vinaigrette, steamed white rice, tossed green salad and chocolate butter mochi
$54.50