Tuesday, July 3, 2018

Tuesday, July 3, 2018

Salads

Sweet cucumber salad over a bed of fresh greens, honey mint vinaigrette  $12.29

Sauteed to order peanut herb crusted ahi over fresh kale with craisins, tomatoes, cucumbers and crumbled feta cheese, balsamic vinaigrette – $13.29

 

Entrees

Eat till you sleep combo plate:  roast pork with gravy and grilled teriyaki beef  – $14.59

Beer battered FRESH HEBI (spearfish) served with a kim chee aioli  – $15.59

Seared (rare) FRESH AHI with an uni (sea urchin) sauce and kabayaki drizzle – $16.29

 

 

Dessert

Pumpkin crunch cheesecake – $5.59

 

 

 

Today’s Pau Hana Special:

Sesame crusted fresh ahi with a soy vinaigrette, steamed white rice, tossed green salad and chocolate butter mochi

$54.50

 

 

Mark’s Place will be closed tomorrow, July 4th.  We’ll reopen on Thursday, July 5th at 10:00 am!

Happy 4th of July!



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