Thursday, July 5, 2018

Thursday, July 5, 2018

Salads

Grilled BBQ spiced Chicken over Mixed Greens with Corn, Garbanzo and Black Beans, Tomatoes and Red Onions, Lime/Chipotle Ranch Dressing  $12.79

Seared Basil Ahi over Quinoa and Kale Salad with Cucumber, Roasted Kabocha Pumpkin, Tomatoes and Bell Peppers, Red Balsamic Dressing – $13.29

 

Entrees

Baked Chicken with Creamy Mushroom Gravy  – $13.49

Pork Nishime and Chicken Katsu Combo Plate  – $14.29

Seared FRESH Ahi with Soy Mustard Butter Sauce – $16.29

 

Dessert

Cool and Refreshing Almond Float – $1.79 / cup

Red Velvet Cake with Chocolate Chip Cream Cheese – $5.59

 

 

 

Today’s Pau Hana Special:

Furikake crusted FRESH Ahi with Wasabi Aioli,

Steamed White Rice, Tossed Green Salad, and

Warm Chocolate Banana Butter Mochi Bread Pudding with Creme Anglaise

$54.99



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