05 Jul Aloha Friday, July 6, 2018
Salads
Buttermilk fried chicken bites over fresh greens with Tomatoes, Cucumbers and Bell Peppers, served with a Creamy Ranch Dressing – $12.79
Southwestern Style Grilled Ahi with Corn, Black Beans, Tomatoes, Olives, Capers and Bell Peppers, served with a Creamy Lime Dressing – $13.29
Entrees
Tempura Hebi (spearfish) served with a Wasabi Tsukemono Remoulade – $15.79
Sauteed FRESH AHI served with a Thai coconut curry sauce, Kaffir Lime Rice Pilaf – $16.29
Aaron’s Chili Cheese Pasta Bake – $10.29
Dessert
Shannon‘s brownie banana cream cheese cake – $5.59
Today’s Pau Hana Special:
Seared FRESH Ahi with a lemon caper butter sauce,
Steamed White Rice, Tossed Green Salad, and
a bag of cookies
$54.99