Aloha Friday, July 6, 2018

Aloha Friday, July 6, 2018

Salads

Buttermilk fried chicken bites over fresh greens with Tomatoes, Cucumbers and Bell Peppers, served with a Creamy Ranch Dressing  $12.79

Southwestern Style Grilled Ahi with Corn, Black Beans, Tomatoes, Olives, Capers and Bell Peppers, served with a Creamy Lime Dressing – $13.29

 

 

Entrees

Tempura Hebi (spearfish) served  with a Wasabi Tsukemono Remoulade  – $15.79

Sauteed FRESH AHI served with a Thai coconut curry sauce, Kaffir Lime Rice Pilaf  – $16.29

Aaron’s Chili Cheese Pasta Bake – $10.29

 

 

Dessert

Shannon‘s brownie banana cream cheese cake – $5.59

 

 

 

Today’s Pau Hana Special:

Seared FRESH Ahi with a lemon caper butter sauce,

Steamed White Rice, Tossed Green Salad, and

a bag of cookies

$54.99



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