Monday, July 7, 2018

Monday, July 7, 2018

Salads

Sesame crusted ahi with carrots, bean sprouts, cucumbers and bell peppers over fresh greens, Honey Sesame Dressing  $13.59

Grilled chicken with artichoke hearts, tomatoes, red onions and chickpeas over greens, served with an Italian Vinaigrette – $12.79

 

Entrees

FRESH CAUGHT AHI crusted with macadamia nuts and herbs, served with a lilikoi buerre blanc  – $16.29

Grilled hebi topped with a fresh tomato, caper and olive relish and a basil pesto aioli  – $15.59

Okinawan style braised pork and crispy garlic shrimp combo plate – $15.49

 

Dessert

Pineapple upside down cake – $5.29

 

 

 

Today’s Pau Hana Special:

Oven baked panko crusted chicken, steamed white rice, potato macaroni salad and lilikoi chiffon cake

$49.50



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