Tuesday, July 10, 2018

Tuesday, July 10, 2018

Salads

Quinoa and kale salad topped with grilled chicken, cucumbers, carrots, broccoli and bean sprouts, ginger honey vinaigrette  $12.49

Sauteed to order BBQ spiced ahi over fresh greens with black beans, tomatoes, bell peppers and queso fresco,  Southwest ranch dressing – $13.29

 

Entrees

Mochiko dusted sauteed ahi served with a soy truffle vinaigrette – $15.79

Thai yellow curry chicken wings  – $13.59

Sauteed opakapaka served with a Chinese black bean butter sauce – $16.49

 

Dessert

Bananas Foster cake – $5.59

 

 

 

Today’s Pau Hana Special:

Herb crusted fresh ahi with a balsamic vinaigrette, steamed white rice, tossed green salad and “kalakoa” cake

$54.50



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