10 Jul Wednesday, July 11, 2018
Salads
Seared fresh ahi poke over mixed greens, soy vinaigrette – $13.29
Sauteed salmon over Kailani Farms greens, creamy honey sesame dressing – $13.29
Entrees
Lobster and shrimp topped baked ahi – $15.99
Baked mayonnaise chicken with a panko crust – $12.59
Sauteed fresh caught ahi with a soy mustard butter sauce and tomato relish – $15.49
Dessert
Coconut haupia lilikoi cake – $5.59