10 Jul Wednesday, July 11, 2018

Salads

Seared fresh ahi poke over mixed greens, soy vinaigrette  – $13.29

Sauteed salmon over Kailani Farms greens, creamy honey sesame dressing – $13.29

Entrees

Lobster and shrimp topped baked ahi – $15.99

Baked mayonnaise chicken with a panko crust  – $12.59

Sauteed fresh caught ahi with a soy mustard butter sauce and tomato relish – $15.49

Dessert

Coconut haupia lilikoi cake – $5.59

Mark’s Place will be closing at 2:00 pm today for a large catered event. 

We’ll reopen on Thursday from 10 am until 8 pm.