11 Jul Thursday, July 12, 2018

Salads

Seared fresh ahi over mixed greens with tomatoes, cucumbers, radish, carrots and feta, creamy Italian dressing  – $13.49

Deep fried ahi with corn, black beans, tomatoes and crispy tortilla strips,  chipotle lime crema – $13.49

Entrees

Deep fried ahi belly with a soy vinaigrette – $15.99

Pork adobo  – $12.59

Grilled fresh ahi served with a Hamakua mushroom, grape tomato and charred corn relish – $16.49

Dessert

Okinawan sweet potato haupia pie – $5.59

Today’s Pau Hana Special:

Grilled teriyaki glazed fresh ahi, steamed white rice, tossed green salad and apple cinnamon cobbler

$54.50