11 Jul Thursday, July 12, 2018
Salads
Seared fresh ahi over mixed greens with tomatoes, cucumbers, radish, carrots and feta, creamy Italian dressing – $13.49
Deep fried ahi with corn, black beans, tomatoes and crispy tortilla strips, chipotle lime crema – $13.49
Entrees
Deep fried ahi belly with a soy vinaigrette – $15.99
Pork adobo – $12.59
Grilled fresh ahi served with a Hamakua mushroom, grape tomato and charred corn relish – $16.49
Dessert
Okinawan sweet potato haupia pie – $5.59
Today’s Pau Hana Special:
Grilled teriyaki glazed fresh ahi, steamed white rice, tossed green salad and apple cinnamon cobbler
$54.50