12 Jul Aloha Friday, July 13, 2018

Salads

Grilled spiced chicken with tomatoes, red onion, bell peppers and Parmesan Asiago over fresh greens, creamy Ranch dressing  – $12.49

Seared ahi over mixed greens with artichoke hearts, tomatoes and garbanzo beans,  red balsamic vinaigrette – $13.49

Entrees

Sauteed fresh ahi topped with a spicy cucumber relish – $15.99

Slow roasted beef strip loin served with a rich beef demi glaze  – $16.49

Tempura ahi fingers served with a chili aioli – $15.99

Dessert

Chocolate dobash cake – $5.59

Today’s Pau Hana Special:

Baked fresh ahi with a crab and wasabi crust, steamed white rice, tossed green salad and a bag of cookies

$55.00