12 Jul Aloha Friday, July 13, 2018
Salads
Grilled spiced chicken with tomatoes, red onion, bell peppers and Parmesan Asiago over fresh greens, creamy Ranch dressing – $12.49
Seared ahi over mixed greens with artichoke hearts, tomatoes and garbanzo beans, red balsamic vinaigrette – $13.49
Entrees
Sauteed fresh ahi topped with a spicy cucumber relish – $15.99
Slow roasted beef strip loin served with a rich beef demi glaze – $16.49
Tempura ahi fingers served with a chili aioli – $15.99
Dessert
Chocolate dobash cake – $5.59
Today’s Pau Hana Special:
Baked fresh ahi with a crab and wasabi crust, steamed white rice, tossed green salad and a bag of cookies
$55.00