Monday, July 16, 2018

Monday, July 16, 2018

Salads

Grilled herb chicken with tomatoes, cucumbers, artichoke hearts and feta cheese over greens,  Creamy Italian Dressing  $12.59

Sauteed ahi with bell peppers, corn and black beans over greens,, served with honey dijon vinaigrette – $12.79

 

Entrees

Sauteed opakapaka served with a Chinese black bean ginger vinaigrette  – $16.49

Oriental chicken and vegetable stir fry  – $13.29

Pork nishime and grilled teriyaki beef combo plate – $14.59

 

Dessert

Macadamia nut chiffon cake – $5.29

 

 

 

Today’s Pau Hana Special:

Okinawan style braised pork belly with daikon, steamed white rice, potato macaroni salad and banana cream cheese cake

$47.50