16 Jul Tuesday, July 17, 2018
Salads
Cold soba noodles topped with grilled ginger chicken, cucumbers, bell peppers, carrots and edamame, Sesame Soy Dressing – $12.69
Seared fresh ahi over greens with tomatoes, cucumbers, kalamata olives and croutons, served with a Lemon Vinaigrette – $12.79
Entrees
Texas style grilled beef ribeye served with au jus – $16.29
Furikake crusted FRESH AHI topped with a warabi namasu – $16.29
Filipino style roast pork with tomatoes and onions – $13.59
Dessert
Banana chocolate crunch cake – $5.29
Today’s Pau Hana Special:
Sauteed ahi served with a wasabi cream sauce, steamed white rice, tossed green salad and lilikoi blueberry cream puff fool
$52.95