16 Jul Tuesday, July 17, 2018

Salads

Cold soba noodles topped with grilled ginger chicken, cucumbers, bell peppers, carrots and edamame,  Sesame Soy Dressing  – $12.69

Seared fresh ahi over greens with tomatoes, cucumbers, kalamata olives and croutons,  served with a Lemon Vinaigrette – $12.79

Entrees

Texas style grilled beef ribeye served with au jus – $16.29

Furikake crusted FRESH AHI topped with a warabi namasu – $16.29

Filipino style roast pork with tomatoes and onions – $13.59

Dessert

Banana chocolate crunch cake – $5.29

Today’s Pau Hana Special:

Sauteed ahi served with a wasabi cream sauce, steamed white rice, tossed green salad and lilikoi blueberry cream puff fool

$52.95