Wednesday, July 18, 2018

Wednesday, July 18, 2018

Salads

Grilled fresh ahi salad with tomatoes, radish, feta cheese and a red balsamic dressing – $12.79

Seared fresh ahi with carrots, cucumbers and bell peppers over quinoa and fresh kale, ginger sesame vinaigrette – $12.79

 

Entrees

Fresh ahi, seared rare and served with a gingered tomato and cucumber relish – $16.29

Okinawan style braised pork belly with daikon – $13.29

Sauteed herb crusted fresh ahi served with a balsamic vinaigrette – $16.29

 

Dessert

Gingersnap cream cheese cake – $5.29

 

 

 

Today’s Pau Hana Special:

Lemongrass caramel glazed pork ribs, steamed white rice, kalakoa potato salad and red velvet cake

$51.00