Wednesday, July 18, 2018

Wednesday, July 18, 2018


Grilled fresh ahi salad with tomatoes, radish, feta cheese and a red balsamic dressing – $12.79

Seared fresh ahi with carrots, cucumbers and bell peppers over quinoa and fresh kale, ginger sesame vinaigrette – $12.79



Fresh ahi, seared rare and served with a gingered tomato and cucumber relish – $16.29

Okinawan style braised pork belly with daikon – $13.29

Sauteed herb crusted fresh ahi served with a balsamic vinaigrette – $16.29



Gingersnap cream cheese cake – $5.29




Today’s Pau Hana Special:

Lemongrass caramel glazed pork ribs, steamed white rice, kalakoa potato salad and red velvet cake