Thursday, July 19, 2018

Thursday, July 19, 2018

Salads

Roasted garlic mushrooms with tomatoes, and shredded parmesan cheese over fresh greens, cider vinaigrette – $12.29

Grilled fresh ahi with kidney beans, tomatoes and bell peppers, served with a creamy ranch dressing – $12.79

 

Entrees

Fresh caught ahi, seared rare and served with a roasted corn and tomato relish – $16.29

Baked panko crusted pork chops served with gravy – $14.29

Grilled teriyaki style ahi belly – $15.79

 

Dessert

Toll House chocolate silk pie – $5.29

 

 

 

Today’s Pau Hana Special:

Korean style ahi jun, kim chee fried rice, potato macaroni salad and lilikoi macarons

$54.00