18 Jul Thursday, July 19, 2018
Salads
Roasted garlic mushrooms with tomatoes, and shredded parmesan cheese over fresh greens, cider vinaigrette – $12.29
Grilled fresh ahi with kidney beans, tomatoes and bell peppers, served with a creamy ranch dressing – $12.79
Entrees
Fresh caught ahi, seared rare and served with a roasted corn and tomato relish – $16.29
Baked panko crusted pork chops served with gravy – $14.29
Grilled teriyaki style ahi belly – $15.79
Dessert
Toll House chocolate silk pie – $5.29
Today’s Pau Hana Special:
Korean style ahi jun, kim chee fried rice, potato macaroni salad and lilikoi macarons
$54.00