Wednesday June 6, 2018

Wednesday June 6, 2018

Salads

Misoyaki Salmon over a bed of Mixed Greens, Cucumbers, Sweet Peppers and a Tsuyu Dashi Vinaigrette – $12.59

Grilled Curry Shrimp Skewer on a Curried Lemon Basmati Rice Salad, and Cucumber Raita – $12.59

 

Entrees

Lemongrass Caramel Glazed Pork Ribs – $13.19

Deep Fried Calamari with Cocktail Sauce and Lemon – $13.29

Sauteed Ono with a Black Garlic Ponzu Sauce – $16.29

 

 Dessert

Lychee Float – $5.59

 

Today’s Pau Hana Special

Furikake Crusted Ahi, Wasabi Butter Sauce and Kabayaki, Steamed White Rice, Potato Macaroni Salad, and Blueberry Cream Cheese Pie

$54.00 (feeds four)

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.



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