19 Jun Wednesday June 20, 2018 Specials!
Grilled Garlic Chicken over a Pasta Salad with a bed of kale, tomatoes, roasted vegetables, pepperchini, olives and tossed in Creamy Italian Dressing – $12.59
Sauteed Ahi over Mixed Greens with mushrooms, tomatoes, red onions, goat cheese, and White Balsamic Dressing – $13.59
Aaron’s Yummy Open Faced Meat Loaf Sandwich with Mash Potatoes and Brown Gravy – $12.95
Sauteed Mahi Mahi with Garlic Lobster Cream Sauce – $16.29
Braised Pork Belly Vegetable Stir Fry – $12.95
Wendy’s Peaches and Cream Pie topped with a Japanese Granola – $5.59
Closed half day due to catering events throughout the day!
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.