Tuesday, June 5, 2018

Tuesday, June 5, 2018

Salads

  • Roasted Mushrooms over Mixed Greens with shaved Parmesan, Boursin, Red Onions, served with Sunny Side Up Eggs, White Balsamic Vinaigrette – $12.39
  • Roasted Vegetable Quinoa Salad with Grilled Chicken, Lemon Vinaigrette – $12.59

 

Entrees

  • Soy Braised Pork Belly and Kabocha Pumpkin Stir Fry – $13.29
  • Hamburger Curry Stew – $12.29
  • Grilled Ono with a Lemon-Caper Cream Sauce – $16.29

 

Dessert

  • Peaches and Cream Cake – $5.59

Today’s Pau Hana Special

Shepherd’s Pie, Tossed Green Salad, and Sweet Potato Coconut Toffee Bars – $48.00 (feeds four)



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