Thursday, June 28, 2018

Thursday, June 28, 2018

Salads

  • Seared Peanut crusted Ahi over Mixed Greens with Warabi, Tomatoes, Bean Sprouts and Radish, Soy Vinaigrette – $13.29
  • Grilled Garlic Chicken over Mixed Greens with Tomatoes, Parmesan Asiago, Red Onions and Roasted Mushrooms, White Balsamic Vinaigrette – $12.59

 

Entrees

  • Seared Fresh Ahi with Ume Shiso Cream – $16.59
  • Lemon and Thyme Roasted 1/2 Chicken – $13.79
  • Filipino Style Pork and Kabocha Pumpkin – $13.29

 

Dessert

  • Strawberry Chantilly Cake – $5.59

 

Today’s Pau Hana Special

Sauteed Ahi with a Coconut Curry Sauce, Steamed White Rice, Tossed Green Salad, and Pineapple Mango Crumble Bars – $52.99



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