Grilled Buffalo Chicken over Mixed Greens topped with crumbled Blue Cheese, Celery, Tomatoes, and Red Onions, served with Blue Cheese Dressing – $12.59
Seared Ahi over Mixed Greens with Corn, Pepper Jack Cheese, and Tomatoes, served with a Citrus Vinaigrette – $13.59
Entrees
Grilled Shutome (Swordfish) with a Chinese Black Bean Butter Sauce – $16.29
Local Boy Combo Plate: Shrimp Tempura, Teriyaki Beef, and Sweet Chili Chicken – $14.79
Braised Okinawan Pork – $13.29
Dessert
Strawberry and Peaches Cream Pie – $5.59
We will be closing at 2:00 PM today, due to catered events
