Thursday, June 21, 2018

Thursday, June 21, 2018

Salads

  • Grilled Buffalo Chicken over Mixed Greens topped with crumbled Blue Cheese, Celery, Tomatoes, and Red Onions, served with Blue Cheese Dressing – $12.59
  • Seared Ahi over Mixed Greens with Corn, Pepper Jack Cheese, and Tomatoes, served with a Citrus Vinaigrette – $13.59

 

Entrees

  • Grilled Shutome (Swordfish) with a Chinese Black Bean Butter Sauce – $16.29
  • Local Boy Combo Plate: Shrimp Tempura, Teriyaki Beef, and Sweet Chili Chicken – $14.79
  • Braised Okinawan Pork – $13.29

 

Dessert

  • Strawberry and Peaches Cream Pie – $5.59

We will be closing at 2:00 PM today, due to catered events



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