Thursday June 14, 2018 Specials

Thursday June 14, 2018 Specials

Salads

Grilled Ono over Mixed Greens with roasted corn, bell peppers, radishes, and Lime Ranch Dressing $13.59

Grilled Lemon Peal Pepper Chicken over Mixed Greens with tomato, roasted broccoli, cauliflower, goat cheese, and Lemon Basil Vinaigrette – $12.59

 

Entrees

Seared Fresh Ahi with Soy Mustard Butter Sauce – $16.29

Pulled BBQ Beef Sandwich with Seasoned French Fries – $11.95

Grilled Fresh Ono with Tomato Roasted Corn Hamakua Mushroom Relish – $16.29

 

Dessert

Blueberry Crumble Cake with a Vanilla Bean Creme Anglaise – $5.59

 

Pau Hana

Seared Fresh Ahi with Caper Butter Sauce, Steamed Rice, Toss Green, and Warm Apple Cobbler – $55.00

(Feed 4 people)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.



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