24 Jun Monday, June 25, 2018
Salads
- Sauteed Furikake Crusted Ahi over Soba Noodle Salad with Cucumbers, Bell Peppers, Carrots, over a Bed of Greens, Sesame Soy Vinaigrette – $12.79
- Grilled Chicken over Wedge Salad with Bacon Bits, Tomatoes, Red Onions, Croutons and Blue Cheese Dressing – $12.39
Entrees
- Grilled Lemongrass Caramel Shutome – $16.29
- Chinese Roast Pork Stir Fry – $13.59
- Roasted Top Sirloin with Au Jus and Horseradish Cream – $16.59
Dessert
- Mango Lilikoi Butter Cake – $5.59
Today’s Pau Hana Special
Rice Cracker Crusted Ahi with a Soy Vinaigrette, Steamed White Rice, Tossed Green Salad, and Chocolate Chip Cookie Sandwich – $52.50 (feeds four)