25 Jun Tuesday, June 26, 2018
Salads
Grilled ahi over fresh greens with radish, tomatoes, carrots and corn, served with a white balsamic vinaigrette – $12.79
Sesame chicken over mixed greens with green papaya threads, carrots, hearts of palm and tomatoes, honey sesame dressing – $12.39
Entrees
FRESH CAUGHT AHI, seared rare and served with a soy lemon buerre blanc – $16.49
Local style corned beef with onions, topped with two over easy eggs – $13.59
SO FRESH, SO ONO – grilled fresh ono (wahoo) served with a cilantro lime vinaigrette – $16.59
Dessert
Kona coffee chocolate panna cotta cake drizzled with salted caramel and ganache – $5.59
Today’s Pau Hana Special
Japanese style chicken curry, steamed white rice, potato macaroni salad and snickerdoodle cookies
$48.50 (feeds four)