Tuesday, June 26, 2018

Tuesday, June 26, 2018

Salads

Grilled ahi over fresh greens with radish, tomatoes, carrots and corn, served with a white balsamic vinaigrette – $12.79

Sesame chicken over mixed greens with green papaya threads, carrots, hearts of palm and tomatoes, honey sesame dressing – $12.39

Entrees

FRESH CAUGHT AHI, seared rare and served with a soy lemon buerre blanc  – $16.49

Local style corned beef with onions, topped with two over easy eggs – $13.59

SO FRESH, SO ONO – grilled fresh ono (wahoo) served with a cilantro lime vinaigrette – $16.59

Dessert

Kona coffee chocolate panna cotta cake drizzled with salted caramel and ganache – $5.59

 

 

Today’s Pau Hana Special

Japanese style chicken curry, steamed white rice, potato macaroni salad and snickerdoodle cookies

$48.50 (feeds four)



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