Monday June 18, 2018 Specials

Monday June 18, 2018 Specials

Salads

Sweet Ginger Chicken over Mixed Greens Salad with green papaya threads, carrots, bean sprouts, cucumbers, and a Ginger Honey Vinaigrette $12.59

Grilled Ahi over Quinoa and Kale Salad with roasted vegetables, grape tomatoes, cucumbers, and a Lemon Herb Vinaigrette – $13.59

 

Entrees

Alan’s Pork Peas Pimentos – $12.59

Pulehu 1/2 Chicken – $12.95

Grilled Ahi with Wasabi Aioli – $16.29

 

Dessert

Toasted Hawaiian Butter Cake – $5.59

 

Pau Hana

Meat Loaf with Brown Gravy, Steam Rice, Potato Macaroni Salad, and Oatmeal Raisin Cookie Sandwich – $46.00

(Feed 4 people)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.



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