18 Jun Tuesday June 19, 2018 Specials
Salads
Grilled ahi over fresh greens with tomatoes, bell peppers, red onion and parmesan asiago, red balsamic vinaigrette – $13.59
Citrus marinated sirloin over mixed greens with corn, black beans, tomatoes and a chili lime ranch dressing – $13.59
Entrees
Grilled ono served with an orange macadamia nut butter sauce – $16.29
Roast pork with gravy – $13.29
Chicken katsu curry – $12.59
Dessert
Caramel banana cream pie – $5.59
Today’s Pau Hana Special (feeds a family of four)
Baked herb chicken topped with marinara, olives and mozzarella cheese, fresh green salad, garlic butter pasta and butter mochi
$48.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.