Tuesday June 19, 2018 Specials

Tuesday June 19, 2018 Specials


Grilled ahi over fresh greens with tomatoes, bell peppers, red onion and parmesan asiago, red balsamic vinaigrette  $13.59

Citrus marinated sirloin over mixed greens with corn, black beans, tomatoes and a chili lime ranch dressing – $13.59


Grilled ono served with an orange macadamia nut butter sauce  – $16.29

Roast pork with gravy – $13.29

Chicken katsu curry – $12.59


Caramel banana cream pie – $5.59



Today’s Pau Hana Special (feeds a family of four)

Baked herb chicken topped with marinara, olives and mozzarella cheese, fresh green salad, garlic butter pasta and butter mochi




Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.