18 Jun Tuesday June 19, 2018 Specials

Salads

Grilled ahi over fresh greens with tomatoes, bell peppers, red onion and parmesan asiago, red balsamic vinaigrette  – $13.59

Citrus marinated sirloin over mixed greens with corn, black beans, tomatoes and a chili lime ranch dressing – $13.59

Entrees

Grilled ono served with an orange macadamia nut butter sauce  – $16.29

Roast pork with gravy – $13.29

Chicken katsu curry – $12.59

Dessert

Caramel banana cream pie – $5.59

Today’s Pau Hana Special (feeds a family of four)

Baked herb chicken topped with marinara, olives and mozzarella cheese, fresh green salad, garlic butter pasta and butter mochi

$48.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.