Monday June 11, 2018 Specials

Monday June 11, 2018 Specials

Salads

Kalua Pig Flatbread Nacho Salad topped with cheddar cheese, guacamole, and fresh sour cream $11.59

Warm Sweet Potato Cake over a Roasted Vegetable Quinoa Salad- $12.59

 

Entrees

Grilled Fresh Shutome with Roasted Garlic Aioli – $16.29

Pork Nishime and Teriyaki Beef Combo Plate – $13.29

Sauteed Fresh Ono over a Creamy Polenta and drizzled with a White Balsamic Vinaigrette – $16.29

 

Dessert

Fresh Strawberry Banana Chiffon Cake – $5.59

 

Today’s Pau Hana Special

Barbeque Braised Beef with Steamed Rice, Potato Macaroni Salad, and Blueberry Cheesecake Cookie

$52.00 (feeds four)

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.



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