09 Jun Monday June 11, 2018 Specials
Salads
Kalua Pig Flatbread Nacho Salad topped with cheddar cheese, guacamole, and fresh sour cream – $11.59
Warm Sweet Potato Cake over a Roasted Vegetable Quinoa Salad- $12.59
Entrees
Grilled Fresh Shutome with Roasted Garlic Aioli – $16.29
Pork Nishime and Teriyaki Beef Combo Plate – $13.29
Sauteed Fresh Ono over a Creamy Polenta and drizzled with a White Balsamic Vinaigrette – $16.29
Dessert
Fresh Strawberry Banana Chiffon Cake – $5.59
Today’s Pau Hana Special
Barbeque Braised Beef with Steamed Rice, Potato Macaroni Salad, and Blueberry Cheesecake Cookie
$52.00 (feeds four)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.