Monday, June 4, 2018

Monday, June 4, 2018

Salads

Grilled ono over mixed greens with cucumbers, carrots, bell peppers and olives, served with a creamy Italian dressing – $12.79

Smoked duck breast over fresh greens with grape tomatoes, red onions and toasted macadamia nuts, citrus balsamic vinaigrette – $12.79

 

Entrees

Beer battered ono served with a tsukemono remoulade  – $16.29

Pork nishime and grilled teriyaki beef combo plate – $14.59

Seared fresh ahi served with a chili soy vinaigrette – $16.29

 

Dessert

Apple custard pie – $5.59

 

Today’s Pau Hana Special

Chinese roast pork stir fry over crispy chow mein, steamed white rice, potato macaroni salad and chocolate chantilly chiffon cake

$52.50 (feeds four)



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