Grilled Herb Marinated Chicken over Greens, Red Onion, Cherry Tomatoes, Shredded Cheeses and a Zesty Italian Vinaigrette – $12.59
Sauteed Mahi-mahi over Greens, Cucumbers, Red Radish, Grape Tomatoes and Citrus White Balsamic Vinaigrette – $12.59
Entrees
Shepards Pie – $12.79
Spicy Chinese Roast Pork Stir Fry – $13.29
Sauteed Opakapaka with a Limu Kohu Soy Vinaigrette – $16.29
Dessert
Banana Cream Pie – $5.59
Today’s Pau Hana Special
Kalua Pig and Cabbage, Steamed White Rice, Potato Macaroni Salad and a Bag of our
House Made Cookies
$49.50 (feeds four)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.
