Friday, June 29, 2018

Friday, June 29, 2018

Salads

  • Seared Fresh Ahi over Mixed Greens with red onions, artichoke hearts, goat cheese and croutons, Red Balsamic Vinaigrette – $13.29
  • Roasted broccoli and cauliflower with tomatoes over Mixed Greens, topped with Grilled Garlic Chicken, Citrus Vinaigrette – $12.59

 

Entrees

  • Cajun spice seared Fresh Ahi with a roasted garlic cream sauce – $16.59
  • Beef stroganoff – $13.59
  • Kalua pork hash loco moco – $13.49

 

Dessert

  • Banana split citrus float – $5.29

 

Mark’s Place will be closing at 2:00 pm today for catered events



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