Monday, July 2, 2018

Monday, July 2, 2018

Salads

Fresh  Mixed Greens topped with seared ahi, edamame, corn, Hamakua mushrooms and carrots, Honey Sesame Dressing  $13.29

Roasted chicken with artichoke hearts, cucumbers, tomatoes and red onions over fresh greens, Red Balsamic Vinaigrette – $12.59

 

Entrees

Chinese roast pork loco moco  – $13.29

Thick cut grilled kalbi ribs topped with watercress namul  – $14.59

Sauteed ahi with a ginger/ogo soy and cucumber namasu – $15.49

 

Dessert

Brown butter caramel chiffon cake – $5.29

 

 

Today’s Pau Hana Special:

Pork nishime with steamed white rice, potato macaroni salad and almond float

$48.50



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