Aloha Friday! June 15, 2018 Specials

Aloha Friday! June 15, 2018 Specials

Salads

Grilled Fresh Ono over Mixed Greens with olives, grape tomatoes, parmesan asiago, croutons and Italian Dressing $13.59

Fresh Seared Ahi over Mixed Greens with bell peppers, carrots, tomatoes, and Sesame Honey Vinaigrette – $12.59

 

Entrees

Seared Fresh Kajiki Ogo Poke – $15.29

Tempura Fresh Ono with Miso Aioli – $16.29

Teriyaki Glazed Grilled Ahi – $16.29

 

Dessert

Chocolate Haupia Cream Pie – $5.59

 

Pau Hana

Alan’s Pork Peas Pimentos with Steam Rice, Potato Macaroni Salad and a bag of our homemade cookies – $48.00

(Feed 4 people)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.



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